Penn State Brandywine Hosts Mid-Atlantic Fair Trade Student Leadership Training

Today is the day that Penn State Brandywine is hosting college students from across the region for the Mid-Atlantic Fair Trade Student Leadership Training! Our own Dr. Laura Guertin and founding Fair Trade TrailBlazer Sarah DeMartino are leading the event, along with Billy Linstead-Goldsmith (national coordinator of Fair Trade Campaigns). Keep an eye out for our summaries of the day!

Also, keep updated on the latest news by following us on Twitter (@PSUBW_FairTrade) and by liking us on Facebook (https://www.facebook.com/psubwfairtrade)!

Victory: Hershey’s Finally Commits to 100% Fair Trade Certified Cocoa

After years of activism by passionate fair trade activists, the Hershey Company has promised to purchase all of its cocoa from fair trade certified sources by 2020!

The Raise the Bar, Hershey! Coalition has identified forced and child labor practices and has been very active in demanding Hershey to: a) “trace its supply chain to the farm level”; b) source “from farmers who can show through independent verification that they do not use forced labor or child labor”; c) ask “suppliers to end such practices at the farms from which they source.”

The Coalition states that although this is a very significant step in the right direction, it will still continue to “hold Hershey accountable for the treatment of cocoa laborers” and to “pressure major corporations, working in chocolate and other sectors to address the issues of forced labor, child labor, and human trafficking in their supply chains.”

As committed fair trade activists, all of us at Penn State Brandywine are deeply encouraged by this victory – with time, all the hard work and patience pays off! It reminds me of a few words that Gary Haugen, CEO of the International Justice Mission, had spoken at the Justice conference: “The book of justice is long and boring…full of waiting rooms, long lines, and instructions for perseverance…but I love it. I love it, especially, when we read it together.”

As we continue this journey together, feel free to send a thank you note to Hershey to encourage it’s commitment.

Contributed by Fair Trade Intern, Labanya Mookerjee

The Walden School Fair Trade Announcement

If you did not make it to the Media Theatre on the evening of December 17, please allow us to share a recap with you of a very special evening.  On this chilly Monday evening, Labanya Mookerjee and I headed to The Walden School‘s Holiday Sing-A-Long to hear the preschool, elementary, and middle school students perform some beautiful songs.  We thoroughly enjoyed hearing these children and seeing them perform songs such as Have a Holly Jolly Christmas, Santa Claus Got Stuck in My Chimney, Hanukkah Festival, and The Peace Song.

But looking down the front row of the theater, anyone in the Fair Trade community would have known that something else was going to happen this evening – something significant, something exciting!  Seated down the row were myself and Labanya of Penn State Brandywine, Elizabeth Killough of the Media Fair Trade Town Committee, Hal Taussig (Media’s Fair Trade pioneer), Mary Le Fever (Walden School’s founder), Monica Simpson of the Media Borough Council… and the list goes on!

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The evening started with Walden’s Head of School, Mary McKeon (pictured above, left), and Assistant Head of School, Carly Tolson (pictured above, center), making an announcement that (drumroll, please….) The Walden School has been officially granted status as the nation’s first Fair Trade School for pre-K through 8th grade!  Monica Simpson came on to the stage to make the presentation of the official certificate from Fair Trade Universities (who oversees all school campaigns).

To view a video of the Fair Trade announcement, please click here.

Congratulations, The Walden School!  Penn State Brandywine looks forward to connecting and collaborating with you on future Fair Trade awareness, education, and advocacy events.

- Contributed by Dr. Laura Guertin

#FairTuesday – November 27, 2012

If Black Friday wasn’t your thing, and you have already supported Small Business Saturday, we encourage you to breeze right through Cyber Monday to #FairTuesday!  Launched by the New York-based nonprofit Global Good Partners, “the goal of #FairTuesday is to inspire conscious consumerism and show how an everyday purchase can change lives in a whole community.”  So spread the word, and shop Fair Trade this holiday season (and year-round)!

So where can your purchase your Fair Trade items?  Check the online listing of supporting retailers of Fair Trade and the listing of Fair Trade Federation shops.

 

 

Hershey Announces 100% Certification by 2020!

That’s right you read correctly, Hershey has announced that they plan to be 100% Fair Trade certified by the year 2020, and that by next year they should have one of their top name brands certified. For years the Raise The Bar, Hershey! campaign has been actively pressuring the chocolate company to reevaluate their child slavery practices and work towards a more ethical system.

Hershey stated that they will make this change in small increments over the next eight years, but did not address how they will do this or what certifications they seek to gain.While there is still a lot to question about Hershey’s statement, this is definitley a victory for Raise The Bar, Hershey!

Read the article here http://www.raisethebarhershey.org/raise-the-bar-hershey-campaign-welcomes-hershey%E2%80%99s-announcement-to-source-100-certified-cocoa-by-2020/

Contributed by Louis Donaghue, Fair Trade Intern

 

Bandi Mbubi: Demand a fair trade cell phone

Your mobile phone, computer and game console have a bloody past — tied to tantalum mining, which funds the war in the Democratic Republic of the Congo. Drawing on his personal story, activist and refugee Bandi Mbubi gives a stirring call to action. (Filmed at TEDxExeter, LINK to this TEDx Talk).

You can also visit the website of Bandi’s organization, Congo Calling, to learn more.

Whole Foods Supports Child Slavery?

Most people that follow the Fair Trade movement know that Hershey’s chocolate  has been accused of using child slave labor for a long time now. Many petitions have been aimed towards trying to change this. Recently Hershey’s has made  a new brand of chocolate, trying to appeal towards their ethically minded buyers, that wears the Rainforest Alliance symbol called Dagoba. Many thought that Hershey’s was taking a step in the right direction, until it was discovered that even this more ethical version of their chocolate bar, along with another Hershey’s side brand named Scharffenberger, was using child slave labor.

As a response many markets and buyers of Dagoba and Scharffenberger boycotted the products and have signed petitions trying to change this. When Whole Foods was offered a spot on the list to petition Hershey’s crimes many were shocked when they withheld their support. Whole Foods is a large advocate for the Fair Trade movement, even having their certification labels call Whole Trade. Fair Trade fans are now asking where Whole Foods loyalties lie, with ethically minded consumers and poorly treated workers around the world, or big companies who use slave labor?

No one can disregard everything Whole Foods has done so far to benefit Fair Trade, but it makes one wonder if they honestly believe in these ethical practices, or if they see them as a convenient vehicle for more sales.

Voice your opinion here.

http://action.laborrights.org/p/dia/action/public/?action_KEY=4855

-Contributed by Louis Donaghue, Fair Trade Intern

2012 Fairly Educated Conference Proposes Fair Trade for All Colleges

Hello everyone! My name is Louie Donaghue, Penn State Brandywine’s Fair Trade Intern for the fall semester. I am a Letters, Arts & Science (LAS) major in my senior year with a minor in Environmental Inquiry. I will be regularly updating the blog posts and organizing events with Dr. Guertin. I want to thank Sarah DeMartino for starting off the Fair Trade Intern program so well and I am excited to pick up where she left off.

My first blog post is going to focus on an outcome from the 2012 Fairly Educated Conference held in Australia. At the conference, Fairly Educated announced the start of a new campaign to have every college campus in Australia and New Zealand reach Fair Trade status by the end of 2015. The first step in the Fairly Educated plan was to launch a petition asking Australasian Campuses Towards Sustainability and the Tertiary Access Group, the two most influential education groups in the area, to give them full support in their mission. Here is a link to the petition http://www.change.org/everyuni.

Is Fairly Educated’s plan possible or too ambitious? I think that Fairly Educated’s plan is very ambitious and improbable, but it’s exactly what the Fair Trade movement needs right now. One of the bigger challenges that Fair Trade faces is that not enough people support it. Even if Fairly Educated fails to reach their goal and they only get half of the campuses on board, this campaign will still be a success.

If Fairly Educated does succeed would that mean something like this would be possible in America? Maybe one day, but definitely not in the next three years.

http://www.change.org/everyuni

http://fairlyeducated.com/mediarelease

-Contributed by Louis Donaghue, Fair Trade Intern

 

Bruce Crowther: Fair Trade Way

Between Friday 24 and Wednesday 29 August, four Garstang Oxfam Group members and original pioneers of The Fair Trade Way will walk the route again to promote fair trade and trade justice and raise money for Oxfam and The FIG Tree in Garstang. They will be accompanied by dedicated Oxfam campaigner Push Krishnamurthy and take part in storytelling events along the way.

In this video, Bruce Crowther, founder of the Fairtrade Town movement and instrumental in establishing Garstang, UK, as the world’s first Fair Trade town, talks about walking the Fair Trade Way.

Follow the journey and find out more: www.oxfam.org.uk/fairtradeway

 

A Call for your Support from Fairly Educated!

I recently received an email from United Students for Fair Trade, asking for me to support Fairly Educated’s effort to make every university in Australia and New Zealand a Fair Trade University by the end of 2015. We are asking for your support as well and encourage you to sign their petition on Change.Org. This petition seeks the support from “…the two most influential organizations in the tertiary education sector”, the Tertiary Access Group (TAG) and Australasian Campuses Towards Sustainability (ACTS), in passing resolutions agreeing to help their members become Fair Trade. It is an important effort to support as the global impact on farmers and workers would be incredible! Please share it and sign.

-Contributed by Sarah DeMartino, Fair Trade Intern

Book Review: Global Girlfriends

From time to time, our students will be prepare book reviews of Fair Trade books and books on other related topics.  Here, Fair Trade TrailBlazer Sara Neville shares her thoughts about Global Girlfriends.

Edgar, Stacey. (2011). Global Girlfriends: How One Mom Made It Her Business to Help Women in Poverty Worldwide. New York: St. Martin’s Press. 290 pages. ISBN: 978-0-312-62173-5.

Stacey Edgar’s book, Global Girlfriends, is a testament to the power of determination and networking. After discovering her passion for helping others, Edgar worked as a social worker for years until she realized how unfulfilling it was. She hoped to help those who suffered intense injustices in our world. She hoped to reach out to the women in our world who are treated so unfairly, so she decided to start her own business. With little more than some research about fair trade under her belt, Edgar invested a tax refund into a business involving the import of goods from global artisan groups run by women. She hoped to change the lives of these women, and over the past eight years, her business has expanded, bringing hope and prosperity to the lives of women worldwide.

Edgar’s book chronicles her journey from Peace Corps reject to panic-stricken mother to business-savvy “global girlfriend.” Her goal was to buy products from women in areas afflicted by political unrest, poverty, the horrors of the sex trade, illiteracy, HIV/AIDS, and gender inequality. By buying products from these hard-working women, she hoped to begin to eradicate the feminization of poverty worldwide. Fair trade allows farmers, artisans, and other workers worldwide the fair chance at life. Rather than being exploited by large companies, the fair trade movement works with small co-ops and farms, allowing workers to receive fair wages which help them live more fruitful, prosperous lives.

Edgar did not know much about how to start a business. Her passion for poverty-stricken areas of our world led her to research the fair trade movement. She connected with women’s groups online, and brainstormed with her friends and family who shared the same interest in helping women worldwide. She looked to successful organizations like Women for Women International, and allowed guidelines created by UNICEF and the World Health Foundation to lead her in the right direction when choosing areas to work. Edgar teamed up with her neighbor, Mary-Mike, who had studied business and could help her with spreadsheets, finances, and importing and exporting goods from global women’s groups.

Global Girlfriends reads like an email from a close friend. Edgar effectively tells her story through personal interactions with women in countries like India and Nepal. She shares her fears and successes, her hesitations and greatest ideas. Though the book is not a piece of stellar writing, Edgar was able to illustrate exactly what she aimed for: the poverty that breaks down so many people in our world today, the struggles she faced as a privileged American consumer, and the courage it took to step forward and decide to make change in today’s world.

Personally, I believe the only qualifications a person has to have to make social change are passion, perseverance, and an ounce of business savvy. Stacey Edgar was more than qualified to start this business, and has inspired others by her efforts. I see social change tricky to navigate. Many people believe it is hard to do, but Edgar’s story proves that all you need is to believe in yourself and push through the difficulties and frustrations that social problems in the world are fraught with.  Overall, I was extremely satisfied with Edgar’s story. I love how personal it was, and how the act of simple storytelling so intensely inspired me to want to make a difference in my world. The fair trade movement is something I have grown to become very passionate about, and the fact that it has the potential to positively impact the lives of so many women worldwide is what makes it even more worthwhile to me. I am desperately excited to jump into the real world and find the perfect connection to a group like Global Girlfriends, Camfed (Campaign for Female Education), Indre-et-Loire (an artisan group for women living in poverty in France), charity: water, water.org, Girl’s Friend Nepal (a group inspired by Global Girlfriends) or any number of organizations that aim to eradicate poverty and create better lives for people living in stark, desperate conditions. Edgar’s story has inspired me by illustrating the power of networking, the importance of perseverance, and the strength of women in our world today.

-Review prepared by Sara Neville, Penn State Brandywine

Fair Trade Podcast: Fair Trade Resources for Staying Educated

Link to podcast (MP3 file)

Script:

The Penn State Brandywine Fair Trade TrailBlazers have a few helpful tips on staying in the loop with information about the Fair Trade movement. Penn State Brandywine recently became declared a Fair Trade University, and it was very important for us TrailBlazers to understand the growing movement and educate our campus. There is a lot going on with Fair Trade, and we had some hesitations and reservations about how to proceed in deciding what was best for our campus. Here are some tools we felt were helpful for learning about Fair Trade as the movement changes.

Starting out, we didn’t know much about Fair Trade, so our first step was to read! We read lots of articles about Fair Trade to acquire the necessary background information, and here are a few good websites and books for you to check out. We found the Fair Trade Resource Network’s website (fairtraderesource.org) very helpful and up to date with everything happening in the Fair Trade world, along with Fair Trade.org.uk, and the Fair Trade section under the Environment category of The Guardian website (guardiannews.com). We also found the books Fighting The Banana Wars and other Fairtrade Battles by Harriet Lamb, Fair Trade by Jacqueline DeCarlo, Global Girlfriends: How One Mom Made It Her Business to Help Women in Poverty Worldwide by Stacey Edgar, Brewing Justice: Fair Trade Coffee, Sustainability, and Survival by Daniel Jaffee, and Coffee and Community by Sarah Lyon to be very helpful in understanding Fair Trade.

Our second step was to contact different organizations involved with Fair Trade. There is a lot of different activity and viewpoints toward Fair Trade at the moment, so talking to a wide variety of organizations helped us greatly in trying to understand the whole picture.  Everybody we spoke to was helpful, enthusiastic, and had a wealth of knowledge and insight. A few good groups to contact are United Students for Fair Trade, Divine Chocolate, Fair Trade Towns, Fair Trade USA, Equal Exchange, Fair Trade Federation, Alta Gracia, and Ten Thousand Villages. There is a plethora of other groups you can get in contact with, and we encourage you to do so!  Don’t forget that if you cannot bring a speaker to campus, there is always the opportunity to Skype and exchange information via email.

We also made a point of contacting local Fair Trade towns and schools. Support is crucial when starting out on the Fair Trade path, and we are lucky enough to be located in the town of Media, Pennsylvania, America’s first Fair Trade Town, and to have Penncrest High School, America’s first Fair Trade public high school, right down the road.  We were also able to talk to Temple University about Fair Trade and what it is doing to support and bring Fair Trade to its campus. Having other groups to talk to helped us to see what has already been done and where we could go. These institutions were both insightful and encouraging! If you and your university are seeking to support Fair Trade, ask other schools and towns in your area what they are doing to support Fair Trade and start networking early.  Even if they are not designated to be a Fair Trade school or town, they still might have initiatives supporting Fair Trade. 

Lastly, perhaps one of the most powerful messages we took away from our discussions with these organizations, schools, and towns, was to ask questions and hold people accountable. It is important to understand how Fair Trade is growing and to ask the right questions. Know what Fair Trade means to you and don’t be afraid to ask difficult questions. If something is unclear, ask somebody about it and speak up.

We hope that you found our tips helpful. If you have any questions, please don’t hesitate to get in touch with us at fairtrade@bw.psu.edu, or on our Twitter, Facebook, or Google+ accounts.

Send us your Fair Trade Blog Posts!

We TrailBlazers are interested in posting more voices on our blog! So, we open up our blog to your Fair Trade events, opinions, discussions, recipes, etc. and would love to share them. If you would like to write in, please email your post to us at psubwfairtrade@gmail.com or fairtrade@bw.psu.edu, and we will share it on our blog. If you wish to remain anonymous, please specify so in your email.

Anyway, we hope to have your voice on our blog! Happy writing!

-Contributed by Sarah DeMartino, Fair Trade Intern

The Sustainable 2012 Olympics

Reblogged from Mass Media Musings:

Click to visit the original post
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As mentioned in my previous blog posts, the 2012 Olympics have gone sustainable. From uniforms to the venues, the Olympic Committee has worked hard to use green and sustainable practices throughout the planning process.

Fair Trade: The Olympics have gone fair trade. From wine to meal plans, the Olympic committee has made this the most sustainable Olympics yet, and fair trade food choice are part of their plan.

Read more… 290 more words

Webinar on the Difficult Questions in the Fair Trade Community

Last night I attended, “Answering Difficult Questions in your Community” a webinar, moderated by Courtney Lang of Fair Trade USA, and lead by Billy Linstead Goldsmith of Fair Trade Towns, Ryan McDonnell of the Boston Faith & Justice Network, and Joan Harper of Fair Trade Los Angeles. The full webinar will be made available here for anyone who wishes to listen to it. Much of the webinar reinforced what I, and other TrailBlazers, understood from previous discussions with Fair Trade USA. Billy discussed Fair Trade USA’s choice to leave FLO (Fair Trade Labeling Organizations) and its Fair Trade for All pilot program; however, I was also given some insight into how Fair Trade Boston and Los Angeles have responded to the recent controversy with Fair Trade and their own struggles.

Billy started off the webinar by discussing Fair Trade USA, FLO, and the issues surrounding Fair Trade for All and the Coffee Innovation project. Billy explained that Fair Trade USA and FLO agree on the majority of their goals and methods for supporting Fair Trade, but there are some key differences. Fair Trade USA was paying FLO a substantial amount of money which then went into raising awareness in Europe and not the United States. Fair Trade USA left, in part, because they felt that they could use that money to promote awareness in American consumers. Additionally, Fair Trade USA seeks to expand Fair Trade to farmworkers working on bigger farms and who are unable to join cooperatives (see my other blog post).

Billy also discussed the recent stakeholder meeting, where some organizations met to discuss these new initiatives and what it could mean for small farmers (see this an article from FTRN on their reaction). Billy said that Fair Trade Towns wants to open the way for more discussion and invite debate, but in a way that is constructive and will not turn consumers off from the idea of Fair Trade. He also stated that for any global social movement, there have to be different ideas and approaches to solving a problem. Fair Trade USA wants to be transparent and open about what it is doing, and hopes to continue discussions.

Both Joan and Ryan then went on to discuss their organizations and what has been done in the face of Fair Trade USA’s controversy.

Joan first talked about Fair Trade LA and how it had some concerns over Fair Trade USA’s decision to leave FLO. Fair Trade USA responded to these concerns by offering to come and talk to Fair Trade LA. The two groups had a long, intense discussion, as not everyone on Fair Trade LA is in agreement with Fair Trade USA’s actions.  An agreement wasn’t reached, but that, according to Joan, wasn’t necessarily expected from the meeting. However, Fair Trade USA did agree and admit that it hadn’t communicated well and hadn’t been transparent, but were moving to remedy that.

The point that I believe Joan was making, was that while discussions may not right away lead to a compromise, it at least gets the ball rolling. She gave an example, where she had noticed a disillusionment in some people new to the movement, taken aback by the negativity out there. These discussions, even if only a little bit of headway is made, keep the brunt of the negativity from turning consumers off from Fair Trade. “Don’t sugar coat” Fair Trade, but keep the consumers above the fray.

Ryan then picked up the conversation to discuss Fair Trade Boston and its reactions. Like Fair Trade LA, Fair Trade Boston had many diverse opinions about Fair Trade and Fair Trade USA. Their goal had always been to support the “global meets local” aspect of Fair Trade, and so the group decided it would be best to remain out of some of the big national discussions and focus on its local efforts. However, the group did develop an internal policy document to reach some agreement over the controversy regarding Fair Trade USA (mostly involving issues of product labeling, such as Fair Trade Ingredients) to move forward. The document was helpful as it allowed Fair Trade Boston to voice what it liked and disliked about the Fair Trade movement, broadened their perspective, and established a middle ground on the issue.

Ryan then went on to discuss a point that Billy had touched on earlier, that many perspectives on social issues can be beneficial. Ryan elaborated that through these differing perspectives, a middle ground can be found.

Like many of the other discussions we have blogged about, the main message of this webinar was to continue to talk and ask questions about Fair Trade, and to agree to disagree. While a resolution may not be immediate, communication is still important, and with effort, some ground can be established.

Contributed by Sarah DeMartino, Fair Trade Intern

 

Meeting with the Town of Media and Billy Linstead Goldsmith from Fair Trade Towns

This morning two of us TrailBlazers and Dr. Laura Guertin met with members of the Fair Trade Town Committee of Media, Pennsylvania, for their weekly Fair Trade discussion. For this meeting Billy Linstead Goldsmith, the National Coordinator of Fair Trade Towns, spoke to us about Fair Trade Certification and Fair Trade USA’s “Fair Trade for All” initiatives. The meeting helped those of us with general and specific questions about Fair Trade USA and its upcoming plans, and I think we took a lot away from the meeting. The group asked many probing questions, and I think, especially after the Fair Trade Resource Network webinar I attended earlier in the week (see my blog post), these sorts of talks are just what the movement needs.

Here is what I took away from Billy’s Q&A with Media’s Fair Trade Town Committee…  In a nutshell, “Fair Trade for All” is Fair Trade USA’s pilot program testing if Fair Trade can be applied to larger plantations or estates and to small independent farmers who not part of cooperatives but are still not working under ethical conditions. Fair Trade USA hopes to test the Fair Trade model and see if these people can be reached. “Fair Trade for All” is targeting a maximum of 20 plantations and independent farmers in a 2 year pilot program. This program is only testing coffee farms, and thanks to some specific questions, we learned a bit about how Fair Trade USA is hoping to implement its pilots in the large and small and independent coffee farms.

Some questions arose over the Fair Trade premiums, specifically in regards to the plantations. There is worry that it will be hard to distribute Fair Trade premiums to workers. Fair Trade USA does not plan on giving these premiums to the plantations, but instead to the workers themselves. The idea is for the farmers to democratically elect a body to receive the premiums and to decide how to use the money. The money will be used to improve the workers’ communities (improving water, plumbing, electricity, etc). Through these pilot programs, Fair Trade USA hopes to give “…people the opportunity for empowerment and self-government.”

In regards to the smaller, independent farmers, Fair Trade USA is looking to partner with outside organizations, like Catholic Relief Services, to reach people in need of help. Fair Trade USA’s main concern is making sure that workers are empowered and receiving the resources that they need. Traditional global aid is given to countries, but the money and resources are either lost in corrupt governments or heavily stipulated. Fair Trade USA seeks ways to avoid these problems and effectively reach those who need help.

Double checking and evaluating all of Fair Trade USA’s facts, numbers, and data is a third party group called the Coffee Innovation Council. Fair Trade USA did an open call for nominations, making sure it was formed with those concerned with these pilot programs in mind and people who would be critical.

There are many concerns facing “Fair Trade for All,” one of the most pressing being the question of whether or not Fair Trade is the right model for working with these groups, especially the plantations. Fair Trade USA is optimistic that Fair Trade will be the right model and plans to continue to use FLO’s standards. Their hope is to create a program that is flexible enough to change and adapt to the workers’ needs and problems. However, this is not a long term commitment, and if the pilot does not work, then it will end.

Billy’s final message was to not “…take anything at face value…be critical” and question anything and everything that is going on in the Fair Trade movement, including Fair Trade USA. As consumers and Fair Trade advocates, we need to ask questions, open up dialogs, and hold people accountable.

-Contributed by Sarah DeMartino, Fair Trade Intern

Fair Trade Resource Network’s Webinar 6/12

Yesterday I attended the Fair Trade Resource Network’s (FTRN) Webinar on Fair Trade and what the future may hold for North America’s Fair Trade movement. The webinar was hosted by Jeff Goldman, FTRN’s Executive Director, and Sean McHugh, the Executive Director of the Canadian Fair Trade Resource Network (CFTRN). Together, Jeff and Sean painted a complete scene of what has happened so far with Fair Trade and what needs to happen in order to effectively move forward.

From the webinar, it is apparent that the Fair Trade movement has grown a great deal in recent years in North America. In Canada, there is a significant push on college campuses for more Fair Trade, and more groups seeking to further the movement. In the United States, there is now a growing interest in domestic Fair Trade. Additionally, while Fair Trade has been greatly about working with small farmers, Fair Trade USA wants to expand Fair Trade to larger cooperatives, and this has sparked a lot of controversy. Clearly, North American Fair Trade is on the move, changing rapidly, but the point that both Jeff and Sean stressed was the need for better communication.

According to Sean, Fair Trade in Canada has up until recently been splintered, with different organizations all working to support Fair Trade but never working together. With CFTRN, communications have opened up a little bit. There is still a need to expand the social movement, but Canada is hoping to build relationships between each of the various groups. In the United States, there has been a lot going on with all of its organizations, especially now that Fair Trade USA is hoping to also work with larger cooperatives. But, this is a move that many groups do not agree with. While there have been some talks to work these issues out, not enough communication has been happening and a common ground has yet to be found. Building relationships between organizations is especially important with the growing number of different Fair Trade certifications out there. There is no one body governing Fair Trade certification, and while so many groups work independently, consumer confusion grows.

The main message that I took from this talk is the importance of…talking! and communicating to build and foster relationships. We need those relationships in order to plow forward, and while we may disagree with one another, we must accept our differences and continue to work toward a Fairer world.

Contributed by Sarah DeMartino, Fair Trade Intern

Dunkin Donuts has a Fair Trade Video

Here is some information from Dunkin Donuts about their Fair Trade Espresso: http://www.dunkindonuts.com/DDBlog/2011/05/what_you_might_notk.trackback.html

Dunkin Donuts seems to be proud of their accomplishment with serving Fair Trade Product(s) . Why are they not totally Fair Trade and why do we not see this slideshow EVER ??? See here: http://www.dunkindonuts.com/content/dunkindonuts/en/coffee/espressostory.html

Contributed by Bryan Marton

Celebrating Saint Patricks Day the Fair Trade Way!

HAE NOW is a producer of Fair Trade T-Shirts, and for Saint Patrick’s Day HAE t-shirts decided to go green! But the t-shirts were not the only thing that was hot during the holiday. Alter Eco, has a dark mint chocolate to help create refreshingly intense Fair Trade Certified organic chocolate grown exclusively by small-scale farmers. Also, Choice Organic Tea’s have a Irish Breakfast Tea! This black herbal tea is fair trade with a side of caffeine punch to go along with it!

http://fairtradeusa.org/blog/celebrate-st-patricks-day-the-fair-trade-way

Contributed by Joe Sweeny

Fair Trade electronics

I read the article on Fair Trade USA’s website, “Will the World Ever See Fair Trade iPads?” by Keith Wagstaff from TIME, that asks if electronic devices will ever be Fair Trade. Wagstaff finds that it is very possible to make Fair Trade electronic devices, but it is only going to happen if there are enough people asking for them. Since electronic devices are more expensive than a cup of coffee the extra money you pay is much more noticeable. In the example the Wagstaff uses it would cost the consumer $100 dollars more to buy a Fair Trade iPad if one existed. I think that it’s ridiculous that consumers even have to think about this. They shouldn’t look at this as paying extra money they should look at this as the standard. If iPads were made in America then they would cost way more money. Why is it that a Chinese worker’s time is not as important as an American’s? Plus who really needs an iPad? It’s a luxury. If someone really thinks they have to have one in their life shell out the money and make someone else’s life more livable.

Contributed by Louis Donaghue