2012- A Year to be Thankful

Although the year 2012 has not yet ended, the Fair Trade TrailBlazers of Penn State Brandywine have much to be thankful for this year.

We are thankful for our Penn State Brandywine community that supported us becoming a Fair Trade University.  Without our students, staff, faculty, and alumni taking the time to learn about Fair Trade and agreeing that Fair Trade is significant and important for us to connect with, we would not have been able to establish such a strong community of passionate people that are continuing to educate others and using their purchasing power to make a difference.

We are thankful for Hal Taussig and America’s First Fair Trade Town.  Would Fair Trade even be here without Hal pursuing the idea of bringing Fair Trade Towns to the USA?  Would we have any Fair Trade Towns without Media taking the first steps to gaining the approval?  Would we at Penn State Brandywine have even considered becoming a Fair Trade University if Media wasn’t a Fair Trade Town?  We thank those that are the true “trailblazers” for bringing Fair Trade to America.

We are thankful for the certifiers.  Yes, you may not all get along, but we appreciate the challenges you offer each other.  By keeping the conversation going, it keeps the Fair Trade discussion moving forward.  Fair Trade has come far, but there is still so much further to go.  All movements have growing pains, and we as a university value informative, detailed, constructive, and civil discussions of all sides of the issue of Fair Trade certification.

We are thankful for social media.  OK, so this item may not seem like it fits in with the rest of what we are thankful for.  But if it wasn’t for Twitter, Google+, Facebook, Flickr, etc., we would not have made our initial connections with Fair Trade Campaigns National Coordinator Billy Linstead Goldsmith, or Divine Chocolate’s Amanda White.  We would not be exchanging tweets with Alta Gracia or other Fair Trade supporters from literally across the globe.  Thank you, social media, for allowing our campus to be connected in a global conversation about Fair Trade.

Most importantly, we are thankful for the farmers and the makers of Fair Trade products.  For the people that give so much of themselves to produce food and crafts ethically sourced that benefits not only their communities but our entire planet Earth – thank you for your tireless, beautiful work.

 

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