Humanity Runs on Coffee

What everyone must know about fairly certified coffee and how you can help. 

What is Fair Trade? 

On September 29th, millions of people across the world gathered together in public or on social media to celebrate National Coffee Day. More than 400 million cups of coffee are consumed everyday and our addiction is only growing. If one morning, everyone went out and bought fairly certified coffee, we would drive at least $2 million back to coffee farmers. Coffee is a huge staple in almost everyone’s life. Not realizing that the coffee industry is struggling, one day purchasing coffee is not going to be an easy task. But all you have to do is drink a cup of Fairly Certified coffee.  

Fair Trade is the principle that creates opportunities for disadvantaged producers, ensures no child labor, ensures fair payment to the producers, and transparency and accountability are promoted.  It is essentially an agreement by a seller to pay fair wages and provide good working conditions to those producing goods in developing countries. 

Here are three companies that support fair trade coffee. 

Green Mountain  

Website: http://www.gmcr.com/

The Green Mountain offers the largest selection of Fair Trade Certified coffee in the United States. What began in 1981 in a small café in Waitsfield, Vermont, roasting and selling coffee. Soon demand for their coffee to be supplied at local restaurants increased. This coffee comes from parts of the world where coffee beans are grown in excellent condition such as Kenya and Ethiopia. Green Mountain’s message about Fair Trade is as follows “we are dedicated to purchasing high quality coffee while investing in quality of life for farmers today.” 

Equal Exchange  

Website: https://equalexchange.coop/

Equal Exchange had one specific goal in mind when they started running their organization; what if food could be traded in a way that is honest and fair, a way that empowers both farmers and consumers? Equal Exchange was solely built upon Fair Trade ideals where all of their products ranging from coffee, tea, and chocolate, support the sustainability of farmers. What kickstarted this organization is the coffee they imported from Nicaragua. In 1986, Reagan’s administration placed an embargo on all products from Nicaragua and importing coffee from here would demonstrate solidarity and challenge old US trade policies. 

Burlap and Bean

Website: https://www.burlapandbean.com/

In 2006, Media PA, became America’s first Fair Trade Town. This town was committed to the promotion of Fair Trade certified goods. Located in Newtown Sqaure, PA, lies a gem: Burlap and Bean Coffee where 100% of the coffee they source is Organic and Fair Trade Certified. They have a wonderful selection of specialty drinks, snacks, and baked goods provided by local bakeries. Burlap and Bean Coffee is famously known for their heartwarming hospitality, live entertainment and of course a nice cup of coffee.  

How you can show support 

  • In honor of National Coffee Day, upload your favorite cup of  Fairly Certified coffee with the hashtag #JustOneCup to show support for coffee farmers 
  • Read and watch videos about what Fair Trade is and how it can positively affect the environment. 
  • Subscribe to your favorite Fairly Certified Coffee Companies and start drinking their coffee 
  • Follow social media pages on Twitter, Facebook, and Instagram and share their posts to reach a bigger audience 

“Go Bananas for Fair Trade” Event

On October 9 and 10, we held our “Go Bananas for Fair Trade” event on our campus. On Tuesday and Wednesday we gave out Equal Exchange Fair Trade bananas in front of the Lion statue. with the help of Professor Olear’s BA 100 (Introduction to Business) students. After two days of standing in the rain we gave out all 611 of our bananas. Thanks to the Fair Trade Town committee in Media who assisted us with securing the donation of all of the bananas.

On Thursday and Friday of the same week, the staff in the cafeteria baked up some delicious Fair Trade banana pancakes and muffin specials, and sold 55 of them. We have submitted our numbers in Fair Trade Towns USA, and are now waiting to see if we won the”Go Bananas for Fair Trade” challenge. If we win, Penn State Brandywine can select to receive free Ben and Jerry’s ice cream for a year! So keep your fingers crossed for us.

Here is a picture of our beautiful setup for the banana hand out.

And here are our two awesome banana suits that worked really hard to give out bananas.

Contributed by Louis Donaghue, Fair Trade Intern

Celebrating Ethical Chocolate with S’mores at Penn State Brandywine

Today (August 16, 2012) the Fair Trade TrailBlazers and the Penn State Brandywine Community participated in Global Exchange’s “We Want More from our S’mores” event.  This initiative was started by Global Exchange to put pressure on the chocolate industry to stop using child labor and to continue to seek more ethical means of producing chocolate (see our previous post for more details). From 12:30 to 1:30, faculty, staff, and students gathered in the Vairo Library courtyard and made Fair Trade S’mores to help Global Exchange’s campaign.  Fair Trade Equal Exchange chocolate (the dark mini bars) was provided as well as Fair Trade Bananas from Whole Foods. Yes, you read correctly. Fair Trade Bananas! These were not just any Fair Trade S’mores, but gourmet Fair Trade S’mores. In addition to jumbo sized marshmallows and boxes and boxes of graham crackers, organic strawberries were provided (sadly not Fair Trade. All the more reason why we need a domestic Fair Trade system). By the end of the event, 40 people attended, 45 s’mores were eaten, and 25 people signed the We Want More from Our S’mores petition. It was truly a wonderful and successful event!

Here are some photos from this afternoon!

Here are all of the lovely ingredients we used in our Fair Trade S’mores!

A completed S’more.

Here we have a group of students and faculty toasting some marshmallows.

TrailBlazer Jack Ramaika enjoys a Fair Trade S’more!

Fair Trade Intern and TrailBlazer Sarah DeMartino talks to the crowd about the controversy in the Chocolate Industry and the importance of the “We Want More from our S’mores” event.

Louis Donaghue (TrailBlazer and Fall Fair Trade Intern), Jack Ramaika (TrailBlazer), and Sarah DeMartino (TrailBlazer and Summer Fair Trade Intern) pose for a photo during the event.

So Many S’mores eaten!

To see more photos, check out our Flickr page!

Contributed by Sarah DeMartino, Fair Trade Intern